Yomari

Yomari is a sweet dish made from rice dough and filled with a sweet paste consisting of coconut, sesame seeds, and molasses. It is a traditional festival food in Nepal, prepared exclusively during the Yomari Punhi festival, which is celebrated each winter to thank the gods for a good harvest. This dish is particularly popular in Kathmandu, and you may also encounter a spicy version made with lentils.